FOOD TECHNOLOGY

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Technology and quality control of fish
Original price was: 20,00€.Current price is: 18,00€.
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Master Baker. From A to Z and from theory to practice
60,00€
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Griechenland isst anders (Family in the kitchen)
12,50€
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Dosimetric assessment of food of animal origin
25,00€
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Laboratory testing of milk and milk products
Original price was: 38,00€.Current price is: 34,20€.
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Mushrooms. This wondrous world, the little big world
14,50€
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Monastic dishes. Lunchable cooking and pastry recipes
10,50€
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Homer Vineyard. Viticulture, Viticulture, Wineries in the Homeric Era
14,00€
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Hygiene and Technology of milk and its products
Original price was: 55,00€.Current price is: 49,50€.
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Hygiene of mammalian meat. Fourth Edition
Original price was: 80,00€.Current price is: 72,00€.

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Episkopou Kitrous Nikolaou 4Str. , in Thessaloniki city center (behind Kamara (Roman Arch). P.O. Box 54635, Thessaloniki, Greece in the center of Thessaloniki (next to Rotonda).

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FOOD TECHNOLOGY

Choose your favorite book titles!

Technology and quality control of fish

Master Baker. From A to Z and from theory to practice

Griechenland isst anders (Family in the kitchen)

Dosimetric assessment of food of animal origin

Laboratory testing of milk and milk products

Mushrooms. This wondrous world, the little big world

Monastic dishes. Lunchable cooking and pastry recipes

Homer Vineyard. Viticulture, Viticulture, Wineries in the Homeric Era

Hygiene and Technology of milk and its products

Hygiene of mammalian meat. Fourth Edition

Hours of operation

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